Etude de Pain/Galettes Archéologiques Français. Approches macroscopique, microscopique et moléculaire. Lannoy, S. Université Paris I, Paris, 1996. bibtex @book{lannoy_etude_1996,
address = {Paris},
series = {Mémoire de {DEA}},
title = {Etude de {Pain}/{Galettes} {Archéologiques} {Français}. {Approches} macroscopique, microscopique et moléculaire},
publisher = {Université Paris I},
author = {Lannoy, S.},
year = {1996},
keywords = {Création},
}
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