Traceability in Fish Processing. Larsen, E. & Lees, M. In Food Authenticity and Traceability, pages 507--513. Woodhead Publishing, Cambridge, 2003.
bibtex   
@incollection{larsen_traceability_2003,
	address = {Cambridge},
	title = {Traceability in {Fish} {Processing}},
	booktitle = {Food {Authenticity} and {Traceability}},
	publisher = {Woodhead Publishing},
	author = {Larsen, E. and Lees, M.},
	year = {2003},
	pages = {507--513}
}

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