Traceability in Fish Processing. Larsen, E. & Lees, M. In Food Authenticity and Traceability, pages 507--513. Woodhead Publishing, Cambridge, 2003. bibtex @incollection{larsen_traceability_2003,
address = {Cambridge},
title = {Traceability in {Fish} {Processing}},
booktitle = {Food {Authenticity} and {Traceability}},
publisher = {Woodhead Publishing},
author = {Larsen, E. and Lees, M.},
year = {2003},
pages = {507--513}
}
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