Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers. Lebedová, N., Bureš, D., Needham, T., Fořtová, J., Řehák, D., & Bartoń, L. Meat Science, 2022.
Paper doi bibtex @article{lebedova_histological_2022,
title = {Histological composition, physiochemical parameters, and organoleptic properties of three muscles from {Fleckvieh} bulls and heifers},
volume = {188},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127111691&doi=10.1016%2Fj.meatsci.2022.108807&partnerID=40&md5=6e0f341ab7e248e7e521a48cb007b00a},
doi = {10.1016/j.meatsci.2022.108807},
journal = {Meat Science},
author = {Lebedová, N. and Bureš, D. and Needham, T. and Fořtová, J. and Řehák, D. and Bartoń, L.},
year = {2022},
}
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