Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers. Lebedová, N., Bureš, D., Needham, T., Fořtová, J., Řehák, D., & Bartoň, L. Meat Science, 2022. Paper doi bibtex @article{lebedova_histological_2022,
title = {Histological composition, physiochemical parameters, and organoleptic properties of three muscles from {Fleckvieh} bulls and heifers},
volume = {188},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127111691&doi=10.1016%2fj.meatsci.2022.108807&partnerID=40&md5=05489b52ce6db12137d2aee2114aed38},
doi = {10.1016/j.meatsci.2022.108807},
journal = {Meat Science},
author = {Lebedová, N. and Bureš, D. and Needham, T. and Fořtová, J. and Řehák, D. and Bartoň, L.},
year = {2022},
}
Downloads: 0
{"_id":"uWCGJxP3D26CYFYWe","bibbaseid":"lebedov-bure-needham-fotov-ehk-barto-histologicalcompositionphysiochemicalparametersandorganolepticpropertiesofthreemusclesfromfleckviehbullsandheifers-2022","author_short":["Lebedová, N.","Bureš, D.","Needham, T.","Fořtová, J.","Řehák, D.","Bartoň, L."],"bibdata":{"bibtype":"article","type":"article","title":"Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers","volume":"188","url":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127111691&doi=10.1016%2fj.meatsci.2022.108807&partnerID=40&md5=05489b52ce6db12137d2aee2114aed38","doi":"10.1016/j.meatsci.2022.108807","journal":"Meat Science","author":[{"propositions":[],"lastnames":["Lebedová"],"firstnames":["N."],"suffixes":[]},{"propositions":[],"lastnames":["Bureš"],"firstnames":["D."],"suffixes":[]},{"propositions":[],"lastnames":["Needham"],"firstnames":["T."],"suffixes":[]},{"propositions":[],"lastnames":["Fořtová"],"firstnames":["J."],"suffixes":[]},{"propositions":[],"lastnames":["Řehák"],"firstnames":["D."],"suffixes":[]},{"propositions":[],"lastnames":["Bartoň"],"firstnames":["L."],"suffixes":[]}],"year":"2022","bibtex":"@article{lebedova_histological_2022,\n\ttitle = {Histological composition, physiochemical parameters, and organoleptic properties of three muscles from {Fleckvieh} bulls and heifers},\n\tvolume = {188},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127111691&doi=10.1016%2fj.meatsci.2022.108807&partnerID=40&md5=05489b52ce6db12137d2aee2114aed38},\n\tdoi = {10.1016/j.meatsci.2022.108807},\n\tjournal = {Meat Science},\n\tauthor = {Lebedová, N. and Bureš, D. and Needham, T. and Fořtová, J. and Řehák, D. and Bartoň, L.},\n\tyear = {2022},\n}\n\n","author_short":["Lebedová, N.","Bureš, D.","Needham, T.","Fořtová, J.","Řehák, D.","Bartoň, L."],"key":"lebedova_histological_2022","id":"lebedova_histological_2022","bibbaseid":"lebedov-bure-needham-fotov-ehk-barto-histologicalcompositionphysiochemicalparametersandorganolepticpropertiesofthreemusclesfromfleckviehbullsandheifers-2022","role":"author","urls":{"Paper":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127111691&doi=10.1016%2fj.meatsci.2022.108807&partnerID=40&md5=05489b52ce6db12137d2aee2114aed38"},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/network/files/wxg3qrtwixJFs3ggq","dataSources":["N3Zd9TP5H44Kyehun","HGTtfYQjAqHGKB8ts","QxKFcuDvp3rKwtpTq","tKQ3k4ac5zHcLmkHr"],"keywords":[],"search_terms":["histological","composition","physiochemical","parameters","organoleptic","properties","three","muscles","fleckvieh","bulls","heifers","lebedová","bureš","needham","fořtová","řehák","bartoň"],"title":"Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers","year":2022}