Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers. Lebedová, N., Bureš, D., Needham, T., Fořtová, J., Řehák, D., & Bartoň, L. Meat Science, 2022.
Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers [link]Paper  doi  bibtex   
@article{lebedova_histological_2022,
	title = {Histological composition, physiochemical parameters, and organoleptic properties of three muscles from {Fleckvieh} bulls and heifers},
	volume = {188},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127111691&doi=10.1016%2fj.meatsci.2022.108807&partnerID=40&md5=05489b52ce6db12137d2aee2114aed38},
	doi = {10.1016/j.meatsci.2022.108807},
	journal = {Meat Science},
	author = {Lebedová, N. and Bureš, D. and Needham, T. and Fořtová, J. and Řehák, D. and Bartoň, L.},
	year = {2022},
}

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