@article{lebedova_histochemical_2021,
	title = {Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.},
	volume = {247},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102728014&doi=10.1016%2fj.livsci.2021.104468&partnerID=40&md5=e980db6af71ef1e9af73889678c573dd},
	doi = {10.1016/j.livsci.2021.104468},
	journal = {Livestock Science},
	author = {Lebedová, N. and Bureš, D. and Needham, T. and Čítek, J. and Dlubalová, Z. and Stupka, R. and Bartoň, L.},
	year = {2021},
}

{"_id":"eazMRESGakMLJx2Kg","bibbaseid":"lebedov-bure-needham-tek-dlubalov-stupka-barto-histochemicalcharacterisationofhighvaluebeefmusclesfromdifferentbreedsanditsrelationtotenderness-2021","author_short":["Lebedová, N.","Bureš, D.","Needham, T.","Čítek, J.","Dlubalová, Z.","Stupka, R.","Bartoň, L."],"bibdata":{"bibtype":"article","type":"article","title":"Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.","volume":"247","url":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102728014&doi=10.1016%2fj.livsci.2021.104468&partnerID=40&md5=e980db6af71ef1e9af73889678c573dd","doi":"10.1016/j.livsci.2021.104468","journal":"Livestock Science","author":[{"propositions":[],"lastnames":["Lebedová"],"firstnames":["N."],"suffixes":[]},{"propositions":[],"lastnames":["Bureš"],"firstnames":["D."],"suffixes":[]},{"propositions":[],"lastnames":["Needham"],"firstnames":["T."],"suffixes":[]},{"propositions":[],"lastnames":["Čítek"],"firstnames":["J."],"suffixes":[]},{"propositions":[],"lastnames":["Dlubalová"],"firstnames":["Z."],"suffixes":[]},{"propositions":[],"lastnames":["Stupka"],"firstnames":["R."],"suffixes":[]},{"propositions":[],"lastnames":["Bartoň"],"firstnames":["L."],"suffixes":[]}],"year":"2021","bibtex":"@article{lebedova_histochemical_2021,\n\ttitle = {Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.},\n\tvolume = {247},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102728014&doi=10.1016%2fj.livsci.2021.104468&partnerID=40&md5=e980db6af71ef1e9af73889678c573dd},\n\tdoi = {10.1016/j.livsci.2021.104468},\n\tjournal = {Livestock Science},\n\tauthor = {Lebedová, N. and Bureš, D. and Needham, T. and Čítek, J. and Dlubalová, Z. and Stupka, R. and Bartoň, L.},\n\tyear = {2021},\n}\n\n","author_short":["Lebedová, N.","Bureš, D.","Needham, T.","Čítek, J.","Dlubalová, Z.","Stupka, R.","Bartoň, L."],"key":"lebedova_histochemical_2021","id":"lebedova_histochemical_2021","bibbaseid":"lebedov-bure-needham-tek-dlubalov-stupka-barto-histochemicalcharacterisationofhighvaluebeefmusclesfromdifferentbreedsanditsrelationtotenderness-2021","role":"author","urls":{"Paper":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102728014&doi=10.1016%2fj.livsci.2021.104468&partnerID=40&md5=e980db6af71ef1e9af73889678c573dd"},"metadata":{"authorlinks":{}},"downloads":1},"bibtype":"article","biburl":"https://api.zotero.org/users/2408772/collections/LCV32NHC/items?key=bhVbGI4En5HRu0ilG6qj36h9&format=bibtex&limit=100","dataSources":["B989rCqKfDymgrocR","7RgGWHQAcNedydLP8","N3Zd9TP5H44Kyehun","HGTtfYQjAqHGKB8ts","QxKFcuDvp3rKwtpTq","cu5WxbjwLXbTDca9q","kDxusLzNG7eWB5TGL","tKQ3k4ac5zHcLmkHr","qodcexpQDH2aSyKLQ","CYiypXa5jxLgXz6t3","LjCZJMyCWLCQ3w4Gu","cLZ7H7fBFuzdHAcLR","mqNrHqS7zPbauX6Ki","rDnMbxDBwSPzTXx57"],"keywords":[],"search_terms":["histochemical","characterisation","high","value","beef","muscles","different","breeds","relation","tenderness","lebedová","bureš","needham","čítek","dlubalová","stupka","bartoň"],"title":"Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.","year":2021,"downloads":1}