Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness. Lebedová, N., Bureš, D., Needham, T., Čítek, J., Dlubalová, Z., Stupka, R., & Bartoň, L. Livestock Science, 2021.
Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness. [link]Paper  doi  bibtex   1 download  
@article{lebedova_histochemical_2021,
	title = {Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.},
	volume = {247},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102728014&doi=10.1016%2fj.livsci.2021.104468&partnerID=40&md5=e980db6af71ef1e9af73889678c573dd},
	doi = {10.1016/j.livsci.2021.104468},
	journal = {Livestock Science},
	author = {Lebedová, N. and Bureš, D. and Needham, T. and Čítek, J. and Dlubalová, Z. and Stupka, R. and Bartoň, L.},
	year = {2021},
}

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