@inproceedings{le_boeuf_basic_2015,
	address = {Cape Town, South Africa},
	title = {A {Basic} {Introduction} to {FRBROO} and {PRESSOO}},
	url = {https://library.ifla.org/id/eprint/1150/},
	abstract = {In addition to FRBR, FRAD, and FRSAD, two conceptual models for bibliographic information were
developed these last years: FRBROO (a reformulation of the FRBR/FRAD/FRSAD models) and
PRESSOO (more specifically devoted to bibliographic information about continuing resources). This
paper provides the explanation that is necessary for a good understanding of the formalism used in
these two models. It then shows how some of the basic constructs of FRBR/FRAD/FRSAD are
rendered in the FRBROO model. In a very brief third section, it highlights some core aspects of
PRESSOO.
Keywords: FRBROO, PRESSOO, CIDOC CRM, Conceptual models for cultural heritage information},
	booktitle = {{IFLA} {WLIC} 201, {Session} 207 - {Cataloguing}},
	author = {Le Boeuf, Patrick},
	year = {2015},
	keywords = {CIDOC CRM, Conceptual models for cultural heritage information, FRBRoo, PRESSoo},
}

{"_id":"D3uqoXfHSx9hrEiHD","bibbaseid":"leboeuf-abasicintroductiontofrbrooandpressoo-2015","author_short":["Le Boeuf, P."],"bibdata":{"bibtype":"inproceedings","type":"inproceedings","address":"Cape Town, South Africa","title":"A Basic Introduction to FRBROO and PRESSOO","url":"https://library.ifla.org/id/eprint/1150/","abstract":"In addition to FRBR, FRAD, and FRSAD, two conceptual models for bibliographic information were developed these last years: FRBROO (a reformulation of the FRBR/FRAD/FRSAD models) and PRESSOO (more specifically devoted to bibliographic information about continuing resources). This paper provides the explanation that is necessary for a good understanding of the formalism used in these two models. It then shows how some of the basic constructs of FRBR/FRAD/FRSAD are rendered in the FRBROO model. In a very brief third section, it highlights some core aspects of PRESSOO. Keywords: FRBROO, PRESSOO, CIDOC CRM, Conceptual models for cultural heritage information","booktitle":"IFLA WLIC 201, Session 207 - Cataloguing","author":[{"propositions":[],"lastnames":["Le","Boeuf"],"firstnames":["Patrick"],"suffixes":[]}],"year":"2015","keywords":"CIDOC CRM, Conceptual models for cultural heritage information, FRBRoo, PRESSoo","bibtex":"@inproceedings{le_boeuf_basic_2015,\n\taddress = {Cape Town, South Africa},\n\ttitle = {A {Basic} {Introduction} to {FRBROO} and {PRESSOO}},\n\turl = {https://library.ifla.org/id/eprint/1150/},\n\tabstract = {In addition to FRBR, FRAD, and FRSAD, two conceptual models for bibliographic information were\ndeveloped these last years: FRBROO (a reformulation of the FRBR/FRAD/FRSAD models) and\nPRESSOO (more specifically devoted to bibliographic information about continuing resources). This\npaper provides the explanation that is necessary for a good understanding of the formalism used in\nthese two models. It then shows how some of the basic constructs of FRBR/FRAD/FRSAD are\nrendered in the FRBROO model. In a very brief third section, it highlights some core aspects of\nPRESSOO.\nKeywords: FRBROO, PRESSOO, CIDOC CRM, Conceptual models for cultural heritage information},\n\tbooktitle = {{IFLA} {WLIC} 201, {Session} 207 - {Cataloguing}},\n\tauthor = {Le Boeuf, Patrick},\n\tyear = {2015},\n\tkeywords = {CIDOC CRM, Conceptual models for cultural heritage information, FRBRoo, PRESSoo},\n}\n\n","author_short":["Le Boeuf, P."],"key":"le_boeuf_basic_2015","id":"le_boeuf_basic_2015","bibbaseid":"leboeuf-abasicintroductiontofrbrooandpressoo-2015","role":"author","urls":{"Paper":"https://library.ifla.org/id/eprint/1150/"},"keyword":["CIDOC CRM","Conceptual models for cultural heritage information","FRBRoo","PRESSoo"],"metadata":{"authorlinks":{}}},"bibtype":"inproceedings","biburl":"https://api.zotero.org/groups/2386895/collections/XX2NLPN2/items?format=bibtex&limit=100","dataSources":["k3QfbE45mGbcFcKRM"],"keywords":["cidoc crm","conceptual models for cultural heritage information","frbroo","pressoo"],"search_terms":["basic","introduction","frbroo","pressoo","le boeuf"],"title":"A Basic Introduction to FRBROO and PRESSOO","year":2015}