@article{le_boucher_spatial_2016,
	title = {Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese},
	volume = {82},
	issn = {0099-2240, 1098-5336},
	url = {http://aem.asm.org/lookup/doi/10.1128/AEM.02621-15},
	doi = {10.1128/AEM.02621-15},
	pages = {202--210},
	number = {1},
	journaltitle = {Applied and Environmental Microbiology},
	author = {Le Boucher, Clémentine and Gagnaire, Valérie and Briard-Bion, Valérie and Jardin, Julien and Maillard, Marie-Bernadette and Dervilly-Pinel, Gaud and Le Bizec, Bruno and Lortal, Sylvie and Jeanson, Sophie and Thierry, Anne},
	editor = {Elkins, C. A.},
	urldate = {2019-03-29},
	date = {2016-01-01},
	langid = {english},
	file = {Le Boucher et al. - 2016 - Spatial Distribution of Lactococcus lactis Colonie.pdf:C\:\\Users\\ygu\\Documents\\PCPOR066_YGU\\YGU\\Zotero\\storage\\TEZ5E56M\\Le Boucher et al. - 2016 - Spatial Distribution of Lactococcus lactis Colonie.pdf:application/pdf}
}

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