Turkey Foodways: The Intersection of Cultural, Social, and Economic Practices in the Mississippian Period Southeast. Ledford, K. L. & Peres, T. M. In Baking, Bourbon, and Black Drink Foodways Archaeology in the American Southeast, of Archaeology of Food, pages 51–62. University of Alabama Press, Tuscaloosa, 2018.
Paper bibtex @incollection{ledford_turkey_2018,
address = {Tuscaloosa},
series = {Archaeology of {Food}},
title = {Turkey {Foodways}: {The} {Intersection} of {Cultural}, {Social}, and {Economic} {Practices} in the {Mississippian} {Period} {Southeast}},
isbn = {978-0-8173-1992-2},
url = {http://www.uapress.ua.edu/product/Baking-Bourbon-and-Black-Drink,6878.aspx},
booktitle = {Baking, {Bourbon}, and {Black} {Drink} {Foodways} {Archaeology} in the {American} {Southeast}},
publisher = {University of Alabama Press},
author = {Ledford, Kelly L. and Peres, Tanya M.},
year = {2018},
keywords = {Tennessee, eastern wild turkey, ethnographic analogy, foodways, resource managment, zooarchaeology},
pages = {51--62}
}
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