Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods. Lee, J. H., Heo, S., & Jeong, D. BMC genomics, 2018.
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Paper bibtex
Paper bibtex @article{1414,
author = {Jong Hoon Lee and Seongkook Heo and Do‐Won Jeong},
title = {Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods},
year = {2018},
journal = {BMC genomics},
url = {https://doi.org/10.1186/s12864-018-4532-1}
}Downloads: 0
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