Why Are Some Proteins Allergenic? Implications for Biotechnology. Lehrer, S., B., Horner, W., E., & Reese, G. Critical Reviews In Food Science And Nutrition, 36(6):553-564, 1996.
bibtex   
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 title = {Why Are Some Proteins Allergenic?  Implications for Biotechnology},
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 author = {Lehrer, S B and Horner, W E and Reese, G},
 journal = {Critical Reviews In Food Science And Nutrition},
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}
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