Why Are Some Proteins Allergenic? Implications for Biotechnology. Lehrer, S., B., Horner, W., E., & Reese, G. Critical Reviews In Food Science And Nutrition, 36(6):553-564, 1996.
bibtex   
@article{
 title = {Why Are Some Proteins Allergenic?  Implications for Biotechnology},
 type = {article},
 year = {1996},
 pages = {553-564},
 volume = {36},
 id = {a2745a0f-a82f-3a58-b0d7-ed1f7aa7e09b},
 created = {2012-01-05T13:07:03.000Z},
 file_attached = {false},
 profile_id = {1a467167-0a41-3583-a6a3-034c31031332},
 group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},
 last_modified = {2012-01-05T13:14:30.000Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 source_type = {Journal Article},
 bibtype = {article},
 author = {Lehrer, S B and Horner, W E and Reese, G},
 journal = {Critical Reviews In Food Science And Nutrition},
 number = {6}
}

Downloads: 0