3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri. Liang, N., Neužil-Bunešová, V., Tejnecký, V., Gänzle, M., & Schwab, C. Food Microbiology, 98:103720, September, 2021.
3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri [link]Paper  doi  bibtex   
@article{liang_3-hydroxypropionic_2021,
	title = {3-{Hydroxypropionic} acid contributes to the antibacterial activity of glycerol metabolism by the food microbe {Limosilactobacillus} reuteri},
	volume = {98},
	issn = {07400020},
	url = {https://linkinghub.elsevier.com/retrieve/pii/S0740002020303099},
	doi = {10.1016/j.fm.2020.103720},
	language = {en},
	urldate = {2021-04-09},
	journal = {Food Microbiology},
	author = {Liang, Nuanyi and Neužil-Bunešová, Věra and Tejnecký, Václav and Gänzle, Michael and Schwab, Clarissa},
	month = sep,
	year = {2021},
	keywords = {3-Hydroxypropionic acid, Antibacterial, Antifungal, Limosilactobacillus reuteri, Reuterin},
	pages = {103720},
}

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