3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri. Liang, N., Neužil-Bunešová, V., Tejnecký, V., Gänzle, M., & Schwab, C. Food Microbiology, 2021.
3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri [link]Paper  doi  bibtex   
@article{liang_3-hydroxypropionic_2021,
	title = {3-{Hydroxypropionic} acid contributes to the antibacterial activity of glycerol metabolism by the food microbe {Limosilactobacillus} reuteri},
	volume = {98},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101783923&doi=10.1016%2fj.fm.2020.103720&partnerID=40&md5=2e01b23250ed37e91acaace46da2e042},
	doi = {10.1016/j.fm.2020.103720},
	journal = {Food Microbiology},
	author = {Liang, N. and Neužil-Bunešová, V. and Tejnecký, V. and Gänzle, M. and Schwab, C.},
	year = {2021},
}

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