@article{
 title = {Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities},
 type = {article},
 year = {2016},
 keywords = {EPR},
 pages = {251-259},
 volume = {213},
 websites = {http://dx.doi.org/10.1016/j.foodchem.2016.06.041,http://linkinghub.elsevier.com/retrieve/pii/S0308814616309347},
 month = {12},
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 created = {2019-01-29T16:31:30.992Z},
 file_attached = {true},
 profile_id = {8c5f55f8-b69e-30e2-981b-01f0d567bbfe},
 last_modified = {2019-01-29T16:31:33.524Z},
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 bibtype = {article},
 author = {Liang, Ningjian and Xue, Wei and Kennepohl, Pierre and Kitts, David D.},
 doi = {10.1016/j.foodchem.2016.06.041},
 journal = {Food Chemistry}
}

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