Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of B oston lettuce. Liplap, P., Boutin, J., LeBlanc, D. I, Vigneault, C., & Vijaya Raghavan, G. International journal of food science & technology, 49(1):137–145, Wiley Online Library, 2014.
bibtex   
@article{liplap2014effect,
  title={Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of B oston lettuce},
  author={Liplap, Pansa and Boutin, J{\'e}r{\^o}me and LeBlanc, Denyse I and Vigneault, Cl{\'e}ment and Vijaya Raghavan, GS},
  journal={International journal of food science \& technology},
  volume={49},
  number={1},
  pages={137--145},
  year={2014},
  publisher={Wiley Online Library}
}

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