Tomato shelf-life extension at room temperature by hyperbaric pressure treatment. Liplap, P., Charlebois, D., Charles, M. T., Toivonen, P., Vigneault, C., & Raghavan, G. V. Postharvest Biology and Technology, 86:45–52, Elsevier, 2013. bibtex @article{liplap2013tomato,
title={Tomato shelf-life extension at room temperature by hyperbaric pressure treatment},
author={Liplap, Pansa and Charlebois, Denis and Charles, Marie Th{\'e}r{\`e}se and Toivonen, Peter and Vigneault, Cl{\'e}ment and Raghavan, GS Vijaya},
journal={Postharvest Biology and Technology},
volume={86},
pages={45--52},
year={2013},
publisher={Elsevier}
}
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