Tomato shelf-life extension at room temperature by hyperbaric pressure treatment. Liplap, P., Charlebois, D., Charles, M. T., Toivonen, P., Vigneault, C., & Raghavan, G. V. Postharvest Biology and Technology, 86:45–52, Elsevier, 2013.
bibtex   
@article{liplap2013tomato,
  title={Tomato shelf-life extension at room temperature by hyperbaric pressure treatment},
  author={Liplap, Pansa and Charlebois, Denis and Charles, Marie Th{\'e}r{\`e}se and Toivonen, Peter and Vigneault, Cl{\'e}ment and Raghavan, GS Vijaya},
  journal={Postharvest Biology and Technology},
  volume={86},
  pages={45--52},
  year={2013},
  publisher={Elsevier}
}

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