Effect of hyperbaric pressure treatment on the growth and physiology of bacteria that cause decay in fruit and vegetables. Liplap, P., Toussaint, V., Toivonen, P., Vigneault, C., Boutin, J., & Raghavan, G. V. Food and bioprocess technology, 7:2267–2280, Springer, 2014. bibtex @article{liplap2014effect,
title={Effect of hyperbaric pressure treatment on the growth and physiology of bacteria that cause decay in fruit and vegetables},
author={Liplap, Pansa and Toussaint, Vicky and Toivonen, Peter and Vigneault, Cl{\'e}ment and Boutin, J{\'e}r{\^o}me and Raghavan, GS Vijaya},
journal={Food and bioprocess technology},
volume={7},
pages={2267--2280},
year={2014},
publisher={Springer}
}