Method for determining the respiration rate of horticultural produce under hyperbaric treatment. Liplap, P., Vigneault, C., Rennie, T. J, Boutin, J., & Raghavan, G. V. Food and bioprocess technology, 7:2461–2471, Springer, 2014. bibtex @article{liplap2014method,
title={Method for determining the respiration rate of horticultural produce under hyperbaric treatment},
author={Liplap, Pansa and Vigneault, Cl{\'e}ment and Rennie, Timothy J and Boutin, J{\'e}r{\^o}me and Raghavan, GS Vijaya},
journal={Food and bioprocess technology},
volume={7},
pages={2461--2471},
year={2014},
publisher={Springer}
}
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