Method for determining the respiration rate of horticultural produce under hyperbaric treatment. Liplap, P., Vigneault, C., Rennie, T. J, Boutin, J., & Raghavan, G. V. Food and bioprocess technology, 7:2461–2471, Springer, 2014.
bibtex   
@article{liplap2014method,
  title={Method for determining the respiration rate of horticultural produce under hyperbaric treatment},
  author={Liplap, Pansa and Vigneault, Cl{\'e}ment and Rennie, Timothy J and Boutin, J{\'e}r{\^o}me and Raghavan, GS Vijaya},
  journal={Food and bioprocess technology},
  volume={7},
  pages={2461--2471},
  year={2014},
  publisher={Springer}
}

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