Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing. Los, A., Ziuzina, D., Akkermans, S., Boehm, D., Cullen, P., J., Van Impe, J., & Bourke, P. Food Research International, Elsevier Ltd, 2018.
Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing [link]Website  bibtex   
@article{
 title = {Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing},
 type = {article},
 year = {2018},
 identifiers = {[object Object]},
 websites = {http://linkinghub.elsevier.com/retrieve/pii/S0963996918300097},
 publisher = {Elsevier Ltd},
 id = {7bf959a2-67a7-3f00-b347-d9527603de78},
 created = {2018-10-30T17:04:23.695Z},
 file_attached = {false},
 profile_id = {6c08603e-f5fc-34c8-a4d1-319cca2e54f4},
 group_id = {af10d921-e36c-358a-8e22-71decf3d349c},
 last_modified = {2018-10-30T17:04:23.695Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 citation_key = {Los2018},
 private_publication = {false},
 bibtype = {article},
 author = {Los, Agata and Ziuzina, Dana and Akkermans, Simen and Boehm, Daniela and Cullen, Patrick J. and Van Impe, Jan and Bourke, Paula},
 journal = {Food Research International}
}

Downloads: 0