Fat Base With Adequate Nutritional And Physical. M., F.; A., �.; A., G.; and P., B. Food Technology And Biotechnology, 2015.
doi  bibtex   
@article{Paper_000864,
title   = {Fat Base With Adequate Nutritional And Physical},
author  = {Farf�n M. and �lvarez A. and G�rate A. and Bouchon P.},
journal = {Food Technology And Biotechnology},
volume  = {53},
number  = {3},
doi     = {10.17113/ft b.53.03.15.3854},
year    = {2015}}
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