Fat Base With Adequate Nutritional And Physical. M., F., A., �., A., G., & P., B. Food Technology And Biotechnology, 2015. doi bibtex @article{Paper_000864,
title = {Fat Base With Adequate Nutritional And Physical},
author = {Farf�n M. and �lvarez A. and G�rate A. and Bouchon P.},
journal = {Food Technology And Biotechnology},
volume = {53},
number = {3},
doi = {10.17113/ft b.53.03.15.3854},
year = {2015}}
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