The Morphology Of Salt Crystals Affects The Perception Of Saltiness. M., Q.; L., D.; and J.M., A. Food Research International, 2015.
doi  bibtex   
@article{Paper_000361,
title   = {The Morphology Of Salt Crystals Affects The Perception Of Saltiness},
author  = {Quilaqueo M. and Duizer L. and Aguilera J.M.},
journal = {Food Research International},
volume  = {76},
number  = {},
doi     = {10.1016/j.foodres.2015.07.004},
year    = {2015}}
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