The Morphology Of Salt Crystals Affects The Perception Of Saltiness. M., Q., L., D., & J.M., A. Food Research International, 2015. doi bibtex @article{Paper_000361,
title = {The Morphology Of Salt Crystals Affects The Perception Of Saltiness},
author = {Quilaqueo M. and Duizer L. and Aguilera J.M.},
journal = {Food Research International},
volume = {76},
number = {},
doi = {10.1016/j.foodres.2015.07.004},
year = {2015}}
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