In Vivo Postprandial Bioavailability Of Interesterified-Lipids In Sodium-Caseinate Or Chitosan Based O/W Emulsions. M., F.; M.J., V.; M.E., O.; S., N.; and P., B. Food Chemistry, 2015.
doi  bibtex   
@article{Paper_000349,
title   = {In Vivo Postprandial Bioavailability Of Interesterified-Lipids In Sodium-Caseinate Or Chitosan Based O/W Emulsions},
author  = {Farf�n M. and Villal�n M.J. and Ort�z M.E. and Nieto S. and Bouchon P.},
journal = {Food Chemistry},
volume  = {171},
number  = {},
doi     = {10.1016/j.foodchem.2014.09.005},
year    = {2015}}
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