In Vivo Postprandial Bioavailability Of Interesterified-Lipids In Sodium-Caseinate Or Chitosan Based O/W Emulsions. M., F., M.J., V., M.E., O., S., N., & P., B. Food Chemistry, 2015. doi bibtex @article{Paper_000349,
title = {In Vivo Postprandial Bioavailability Of Interesterified-Lipids In Sodium-Caseinate Or Chitosan Based O/W Emulsions},
author = {Farf�n M. and Villal�n M.J. and Ort�z M.E. and Nieto S. and Bouchon P.},
journal = {Food Chemistry},
volume = {171},
number = {},
doi = {10.1016/j.foodchem.2014.09.005},
year = {2015}}
Downloads: 0
{"_id":"9p2SmEmABnDWTo2DL","bibbaseid":"m-mj-me-s-p-invivopostprandialbioavailabilityofinteresterifiedlipidsinsodiumcaseinateorchitosanbasedowemulsions-2015","downloads":0,"creationDate":"2016-08-09T00:49:33.217Z","title":"In Vivo Postprandial Bioavailability Of Interesterified-Lipids In Sodium-Caseinate Or Chitosan Based O/W Emulsions","author_short":["M., F.","M.J., V.","M.E., O.","S., N.","P., B."],"year":2015,"bibtype":"article","biburl":"https://dl.dropboxusercontent.com/u/1791703/ingenieria_uc.bib","bibdata":{"bibtype":"article","type":"article","title":"In Vivo Postprandial Bioavailability Of Interesterified-Lipids In Sodium-Caseinate Or Chitosan Based O/W Emulsions","author":[{"firstnames":["Farf�n"],"propositions":[],"lastnames":["M."],"suffixes":[]},{"firstnames":["Villal�n"],"propositions":[],"lastnames":["M.J."],"suffixes":[]},{"firstnames":["Ort�z"],"propositions":[],"lastnames":["M.E."],"suffixes":[]},{"firstnames":["Nieto"],"propositions":[],"lastnames":["S."],"suffixes":[]},{"firstnames":["Bouchon"],"propositions":[],"lastnames":["P."],"suffixes":[]}],"journal":"Food Chemistry","volume":"171","number":"","doi":"10.1016/j.foodchem.2014.09.005","year":"2015","bibtex":"@article{Paper_000349,\ntitle = {In Vivo Postprandial Bioavailability Of Interesterified-Lipids In Sodium-Caseinate Or Chitosan Based O/W Emulsions},\nauthor = {Farf�n M. and Villal�n M.J. and Ort�z M.E. and Nieto S. and Bouchon P.},\njournal = {Food Chemistry},\nvolume = {171},\nnumber = {},\ndoi = {10.1016/j.foodchem.2014.09.005},\nyear = {2015}}\n\n\n","author_short":["M., F.","M.J., V.","M.E., O.","S., N.","P., B."],"key":"Paper_000349","id":"Paper_000349","bibbaseid":"m-mj-me-s-p-invivopostprandialbioavailabilityofinteresterifiedlipidsinsodiumcaseinateorchitosanbasedowemulsions-2015","role":"author","urls":{},"downloads":0},"search_terms":["vivo","postprandial","bioavailability","interesterified","lipids","sodium","caseinate","chitosan","based","emulsions","m.","m.j.","m.e.","s.","p."],"keywords":[],"authorIDs":[],"dataSources":["wQgcKy7kPdfRorsQt"]}