@article{mabrook_application_2002,
	title = {Application of electrical admittance measurements to the quality control of milk},
	volume = {84},
	issn = {09254005},
	url = {https://linkinghub.elsevier.com/retrieve/pii/S092540050200014X},
	doi = {10.1016/S0925-4005(02)00014-X},
	abstract = {The method of electrical admittance spectroscopy has been used to study the water and fat content of milk. Over the frequency range 5 Hz to 1 MHz, the electrical circuit was dominated by a single time constant. To eliminate the effect of electrode polarisation, the conductance of the milk was measured at high frequencies where it showed a saturation value. The characteristics at 100 kHz and 8 8C for all milk samples revealed a linear decrease in conductance with increasing water content. Admittance data for full fat, semi-skimmed and skimmed milk showed an increase in milk conductance with decreasing fat content. \# 2002 Elsevier Science B.V. All rights reserved.},
	language = {en},
	number = {2-3},
	urldate = {2021-04-15},
	journal = {Sensors and Actuators B: Chemical},
	author = {Mabrook, M.F. and Petty, M.C.},
	month = may,
	year = {2002},
	pages = {136--141},
}

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