A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread. Mannaro, K., Baire, M., Fanti, A., Lodi, M. B., Didaci, L., Fedeli, A., Cocco, L., Randazzo, A., Mazzarella, G., & Fumera, G. IEEE Access, 10:15359–15377, 2022.
A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread [link]Paper  doi  bibtex   
@article{DBLP:journals/access/MannaroBFLDFCRM22,
  author    = {Katiuscia Mannaro and
               Matteo Baire and
               Alessandro Fanti and
               Matteo Bruno Lodi and
               Luca Didaci and
               Alessandro Fedeli and
               Luisanna Cocco and
               Andrea Randazzo and
               Giuseppe Mazzarella and
               Giorgio Fumera},
  title     = {A Robust {SVM} Color-Based Food Segmentation Algorithm for the Production
               Process of a Traditional Carasau Bread},
  journal   = {{IEEE} Access},
  volume    = {10},
  pages     = {15359--15377},
  year      = {2022},
  url       = {https://doi.org/10.1109/ACCESS.2022.3147206},
  doi       = {10.1109/ACCESS.2022.3147206},
  timestamp = {Wed, 16 Feb 2022 00:00:00 +0100},
  biburl    = {https://dblp.org/rec/journals/access/MannaroBFLDFCRM22.bib},
  bibsource = {dblp computer science bibliography, https://dblp.org}
}

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