A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread. Mannaro, K., Baire, M., Fanti, A., Lodi, M. B., Didaci, L., Fedeli, A., Cocco, L., Randazzo, A., Mazzarella, G., & Fumera, G. IEEE Access, 10:15359–15377, 2022.
Paper doi bibtex @article{DBLP:journals/access/MannaroBFLDFCRM22,
author = {Katiuscia Mannaro and
Matteo Baire and
Alessandro Fanti and
Matteo Bruno Lodi and
Luca Didaci and
Alessandro Fedeli and
Luisanna Cocco and
Andrea Randazzo and
Giuseppe Mazzarella and
Giorgio Fumera},
title = {A Robust {SVM} Color-Based Food Segmentation Algorithm for the Production
Process of a Traditional Carasau Bread},
journal = {{IEEE} Access},
volume = {10},
pages = {15359--15377},
year = {2022},
url = {https://doi.org/10.1109/ACCESS.2022.3147206},
doi = {10.1109/ACCESS.2022.3147206},
timestamp = {Wed, 16 Feb 2022 00:00:00 +0100},
biburl = {https://dblp.org/rec/journals/access/MannaroBFLDFCRM22.bib},
bibsource = {dblp computer science bibliography, https://dblp.org}
}
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