@book{martin_stanislas_physiologie_1853,
	title = {Physiologie des substances alimentaires ou histoire physique, chimique, hygiénique et poétique des aliments},
	language = {français},
	publisher = {Paris, Chez l'auteur},
	author = {{MARTIN Stanislas}},
	year = {1853},
	note = {Commentaires : Broché. Miel pp 194-198 - Notes sur l'auteur : Pharmacien},
}

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