1H NMR chemometric models for classification of Czech wine type and variety. Mascellani, A., Hoca, G., Babisz, M., Krska, P., Kloucek, P., & Havlik, J. Food Chemistry, 339:127852, March, 2021. ![1H NMR chemometric models for classification of Czech wine type and variety [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi bibtex @article{mascellani_1h_2021,
title = {{1H} {NMR} chemometric models for classification of {Czech} wine type and variety},
volume = {339},
issn = {03088146},
url = {https://linkinghub.elsevier.com/retrieve/pii/S0308814620317143},
doi = {10.1016/j.foodchem.2020.127852},
language = {en},
urldate = {2022-01-19},
journal = {Food Chemistry},
author = {Mascellani, Anna and Hoca, Gokce and Babisz, Marek and Krska, Pavel and Kloucek, Pavel and Havlik, Jaroslav},
month = mar,
year = {2021},
keywords = {Chemometrics, H-1 NMR, Wine analysis, Wine classification, randomForest},
pages = {127852},
}
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