Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum

Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum. Masci, S.; Laino, P.; Janni, M.; Botticella, E.; Di Carli, M.; Benvenuto, E.; Danieli, P. P.; Lilley, K. S.; Lafiandra, D.; and D'Ovidio, R. J. Agric. Food Chem., 63(15):3962–3969, Apr, 2015.
bibtex

@Article{pmid25823882,
   Author="Masci, S.  and Laino, P.  and Janni, M.  and Botticella, E.  and Di Carli, M.  and Benvenuto, E.  and Danieli, P. P.  and Lilley, K. S.  and Lafiandra, D.  and D'Ovidio, R. ",
   Title="{{A}nalysis of {Q}uality-{R}elated {P}arameters in {M}ature {K}ernels of {P}olygalacturonase {I}nhibiting {P}rotein ({P}{G}{I}{P}) {T}ransgenic {B}read {W}heat {I}nfected with {F}usarium graminearum}",
   Journal="J. Agric. Food Chem.",
   Year="2015",
   Volume="63",
   Number="15",
   Pages="3962--3969",
   Month="Apr"
}

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