Prediction of Mechanical Properties of Corn and Tortilla Chips using Computer Vision. Matiacevich, S., Mery, D., & Pedreschi, F. International Journal of Food and Bioprocess Technology, 5(5):2025-2030, 2012. Paper bibtex @ARTICLE{Mery2012:FABT,
author = {S.M. Matiacevich and Domingo Mery and F. Pedreschi},
title = {Prediction of Mechanical Properties of Corn and Tortilla Chips using Computer Vision},
journal = {International Journal of Food and Bioprocess Technology},
volume = 5,
number = 5,
pages = {2025-2030},
year = {2012},
url = {http://dmery.sitios.ing.uc.cl/Prints/ISI-Journals/2012-FABT-Tortillas.pdf}
}
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