@article{Paper_000395,
title   = {Contribution Of Metals, Sulfur-Dioxide And Phenolic Compounds To The Antioxidant Capacity Of Carm�n�re Wines},
author  = {Z��iga M.C. and P�rez-Roa R.E. and Olea-Azar C. and Laurie F. and Agosin E.},
journal = {Journal Of Food Composition And Analysis},
volume  = {35},
number  = {1},
doi     = {10.1016/j.jfca.2014.04.003},
year    = {2014}}

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