Gluten-Free Bread and Bakery Products Technology. Šmídová, Z. & Rysová, J. Foods, 2022. Paper doi bibtex @article{smidova_gluten-free_2022,
title = {Gluten-{Free} {Bread} and {Bakery} {Products} {Technology}},
volume = {11},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124557012&doi=10.3390%2ffoods11030480&partnerID=40&md5=c334043c7dda568ea3accb34d777533c},
doi = {10.3390/foods11030480},
number = {3},
journal = {Foods},
author = {Šmídová, Z. and Rysová, J.},
year = {2022},
}
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