Gluten-Free Bread and Bakery Products Technology. Šmídová, Z. & Rysová, J. Foods, 2022.
Gluten-Free Bread and Bakery Products Technology [link]Paper  doi  bibtex   
@article{smidova_gluten-free_2022,
	title = {Gluten-{Free} {Bread} and {Bakery} {Products} {Technology}},
	volume = {11},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124557012&doi=10.3390%2ffoods11030480&partnerID=40&md5=c334043c7dda568ea3accb34d777533c},
	doi = {10.3390/foods11030480},
	number = {3},
	journal = {Foods},
	author = {Šmídová, Z. and Rysová, J.},
	year = {2022},
}

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