@book{
 title = {Frailty and the microbiome},
 type = {book},
 year = {2015},
 source = {Frailty in Aging: Biological, Clinical and Social Implications},
 identifiers = {[object Object]},
 pages = {54-65},
 volume = {108},
 id = {6b14945f-fee9-3055-914d-724d81d94bc7},
 created = {2016-04-09T07:39:51.000Z},
 file_attached = {false},
 profile_id = {a5739547-2f49-3c98-ba0b-f787220163ed},
 last_modified = {2016-04-09T07:39:51.000Z},
 read = {false},
 starred = {false},
 authored = {true},
 confirmed = {false},
 hidden = {false},
 abstract = {© 2015 by S. Karger AG. All rights reserved. From the moment of birth, the human body plays host to a rich diversity of microbes. Body sites such as the skin, the gut and the mouth support communities of microorganisms (collectively known as the microbiome) that are both numerous and diverse. As our understanding of the microbiome ad- vances, it is evident that these microbial populations participate in a multitude of symbiotic associa- tions with us. The disruption of these associations can lead to a range of diseases beyond mere pathogenesis as microbial m nutrition, signaling, and immune defense break down. It is known that changes in microbial composition occur as the human host ages and that diet and living conditions influence the microbiome of older individuals. However, the link between the microbiome and frail- ty is as yet mostly unexplored. Although the microbiome is likely to influence health factors that contribute to frailty, further work is needed to determine whether overall microbial signatures of frailty exist and, if so, what the diagnostic and therapeutic utility of these signatures might be.},
 bibtype = {book},
 author = {Meehan, C.J. and Langille, M.G.I. and Beiko, R.G.}
}

{"_id":"cuKSQAevhre84zGyF","bibbaseid":"meehan-langille-beiko-frailtyandthemicrobiome-2015","downloads":0,"creationDate":"2016-07-31T04:09:37.601Z","title":"Frailty and the microbiome","author_short":["Meehan, C.","Langille, M.","Beiko, R."],"year":2015,"bibtype":"book","biburl":null,"bibdata":{"title":"Frailty and the microbiome","type":"book","year":"2015","source":"Frailty in Aging: Biological, Clinical and Social Implications","identifiers":"[object Object]","pages":"54-65","volume":"108","id":"6b14945f-fee9-3055-914d-724d81d94bc7","created":"2016-04-09T07:39:51.000Z","file_attached":false,"profile_id":"a5739547-2f49-3c98-ba0b-f787220163ed","last_modified":"2016-04-09T07:39:51.000Z","read":false,"starred":false,"authored":"true","confirmed":false,"hidden":false,"abstract":"© 2015 by S. Karger AG. All rights reserved. From the moment of birth, the human body plays host to a rich diversity of microbes. Body sites such as the skin, the gut and the mouth support communities of microorganisms (collectively known as the microbiome) that are both numerous and diverse. As our understanding of the microbiome ad- vances, it is evident that these microbial populations participate in a multitude of symbiotic associa- tions with us. The disruption of these associations can lead to a range of diseases beyond mere pathogenesis as microbial m nutrition, signaling, and immune defense break down. It is known that changes in microbial composition occur as the human host ages and that diet and living conditions influence the microbiome of older individuals. However, the link between the microbiome and frail- ty is as yet mostly unexplored. Although the microbiome is likely to influence health factors that contribute to frailty, further work is needed to determine whether overall microbial signatures of frailty exist and, if so, what the diagnostic and therapeutic utility of these signatures might be.","bibtype":"book","author":"Meehan, C.J. and Langille, M.G.I. and Beiko, R.G.","bibtex":"@book{\n title = {Frailty and the microbiome},\n type = {book},\n year = {2015},\n source = {Frailty in Aging: Biological, Clinical and Social Implications},\n identifiers = {[object Object]},\n pages = {54-65},\n volume = {108},\n id = {6b14945f-fee9-3055-914d-724d81d94bc7},\n created = {2016-04-09T07:39:51.000Z},\n file_attached = {false},\n profile_id = {a5739547-2f49-3c98-ba0b-f787220163ed},\n last_modified = {2016-04-09T07:39:51.000Z},\n read = {false},\n starred = {false},\n authored = {true},\n confirmed = {false},\n hidden = {false},\n abstract = {© 2015 by S. Karger AG. All rights reserved. From the moment of birth, the human body plays host to a rich diversity of microbes. Body sites such as the skin, the gut and the mouth support communities of microorganisms (collectively known as the microbiome) that are both numerous and diverse. As our understanding of the microbiome ad- vances, it is evident that these microbial populations participate in a multitude of symbiotic associa- tions with us. The disruption of these associations can lead to a range of diseases beyond mere pathogenesis as microbial m nutrition, signaling, and immune defense break down. It is known that changes in microbial composition occur as the human host ages and that diet and living conditions influence the microbiome of older individuals. However, the link between the microbiome and frail- ty is as yet mostly unexplored. Although the microbiome is likely to influence health factors that contribute to frailty, further work is needed to determine whether overall microbial signatures of frailty exist and, if so, what the diagnostic and therapeutic utility of these signatures might be.},\n bibtype = {book},\n author = {Meehan, C.J. and Langille, M.G.I. and Beiko, R.G.}\n}","author_short":["Meehan, C.","Langille, M.","Beiko, R."],"bibbaseid":"meehan-langille-beiko-frailtyandthemicrobiome-2015","role":"author","urls":{},"downloads":0},"search_terms":["frailty","microbiome","meehan","langille","beiko"],"keywords":[],"authorIDs":["54bcc7bfc2f154f745000605"]}