@inBook{
 title = {Allergenicity of Foods Produced By Genetic Modification},
 type = {inBook},
 year = {2002},
 pages = {165-186},
 volume = {36},
 id = {1fee8f7d-5a85-3df2-853e-ffa17a8d4a51},
 created = {2012-01-05T13:07:25.000Z},
 file_attached = {false},
 profile_id = {1a467167-0a41-3583-a6a3-034c31031332},
 group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},
 last_modified = {2012-01-05T13:14:35.000Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 source_type = {Book Section},
 bibtype = {inBook},
 author = {Metcalfe, D D and Fuchs, R L and Townsend, R and Sampson, H A and Taylor, N B and Fordham, J R and Taylor, S L},
 book = {Critical Reviews In Food Science And Nutrition}
}

{"_id":"puAaBPhZmrXNXHXrR","bibbaseid":"metcalfe-fuchs-townsend-sampson-taylor-fordham-taylor-allergenicityoffoodsproducedbygeneticmodification-2002","downloads":0,"creationDate":"2015-08-05T17:19:25.643Z","title":"Allergenicity of Foods Produced By Genetic Modification","author_short":["Metcalfe, D., D.","Fuchs, R., L.","Townsend, R.","Sampson, H., A.","Taylor, N., B.","Fordham, J., R.","Taylor, S., L."],"year":2002,"bibtype":"inBook","biburl":null,"bibdata":{"title":"Allergenicity of Foods Produced By Genetic Modification","type":"inBook","year":"2002","pages":"165-186","volume":"36","id":"1fee8f7d-5a85-3df2-853e-ffa17a8d4a51","created":"2012-01-05T13:07:25.000Z","file_attached":false,"profile_id":"1a467167-0a41-3583-a6a3-034c31031332","group_id":"0e532975-1a47-38a4-ace8-4fe5968bcd72","last_modified":"2012-01-05T13:14:35.000Z","read":false,"starred":false,"authored":false,"confirmed":"true","hidden":false,"source_type":"Book Section","bibtype":"inBook","author":"Metcalfe, D D and Fuchs, R L and Townsend, R and Sampson, H A and Taylor, N B and Fordham, J R and Taylor, S L","book":"Critical Reviews In Food Science And Nutrition","bibtex":"@inBook{\n title = {Allergenicity of Foods Produced By Genetic Modification},\n type = {inBook},\n year = {2002},\n pages = {165-186},\n volume = {36},\n id = {1fee8f7d-5a85-3df2-853e-ffa17a8d4a51},\n created = {2012-01-05T13:07:25.000Z},\n file_attached = {false},\n profile_id = {1a467167-0a41-3583-a6a3-034c31031332},\n group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},\n last_modified = {2012-01-05T13:14:35.000Z},\n read = {false},\n starred = {false},\n authored = {false},\n confirmed = {true},\n hidden = {false},\n source_type = {Book Section},\n bibtype = {inBook},\n author = {Metcalfe, D D and Fuchs, R L and Townsend, R and Sampson, H A and Taylor, N B and Fordham, J R and Taylor, S L},\n book = {Critical Reviews In Food Science And Nutrition}\n}","author_short":["Metcalfe, D., D.","Fuchs, R., L.","Townsend, R.","Sampson, H., A.","Taylor, N., B.","Fordham, J., R.","Taylor, S., L."],"bibbaseid":"metcalfe-fuchs-townsend-sampson-taylor-fordham-taylor-allergenicityoffoodsproducedbygeneticmodification-2002","role":"author","urls":{},"downloads":0,"html":""},"search_terms":["allergenicity","foods","produced","genetic","modification","metcalfe","fuchs","townsend","sampson","taylor","fordham","taylor"],"keywords":[],"authorIDs":[]}