Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market

Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market. Meziani, S.; Saidani, S.; Labga, L.; Benguella, R.; and Bekhaled, I. The North African Journal of Food and Nutrition Research, 04(07):245-51, 2020.

Paper

Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market [link]

Website bibtex

@article{
 title = {Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market},
 type = {article},
 year = {2020},
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 pages = {245-51},
 volume = {04},
 websites = {https://doi.org/10.5281/zenodo.3754224},
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 created = {2020-04-22T23:52:27.676Z},
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 last_modified = {2020-04-25T14:12:29.978Z},
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 bibtype = {article},
 author = {Meziani, Samira and Saidani, Souad and Labga, Lahouaria and Benguella, Rawda and Bekhaled, Imene},
 journal = {The North African Journal of Food and Nutrition Research},
 number = {07}
}

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