Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market. Meziani, S.; Saidani, S.; Labga, L.; Benguella, R.; and Bekhaled, I. The North African Journal of Food and Nutrition Research, 04(07):245-51, 2020.
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@article{
 title = {Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market},
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 year = {2020},
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 pages = {245-51},
 volume = {04},
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 author = {Meziani, Samira and Saidani, Souad and Labga, Lahouaria and Benguella, Rawda and Bekhaled, Imene},
 journal = {The North African Journal of Food and Nutrition Research},
 number = {07}
}