@article{
 title = {Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market},
 type = {article},
 year = {2020},
 pages = {245-51},
 volume = {04},
 websites = {https://doi.org/10.5281/zenodo.3754224},
 id = {505bf9ca-74eb-3761-8647-e76d36016741},
 created = {2020-04-22T23:52:27.676Z},
 file_attached = {true},
 profile_id = {0a55afa8-a36a-39f8-a1c7-6d48ed66c035},
 last_modified = {2020-04-25T14:12:29.978Z},
 read = {false},
 starred = {false},
 authored = {true},
 confirmed = {false},
 hidden = {false},
 private_publication = {false},
 bibtype = {article},
 author = {Meziani, Samira and Saidani, Souad and Labga, Lahouaria and Benguella, Rawda and Bekhaled, Imene},
 doi = {10.5281/zenodo.3754224},
 journal = {The North African Journal of Food and Nutrition Research},
 number = {07}
}

{"_id":"QzqpLj8FZ5Rf5Sgft","bibbaseid":"meziani-saidani-labga-benguella-bekhaled-bioactivecompoundsandantioxidantpotentialofsoftwheatandoatbranonthealgerianmarket-2020","authorIDs":[],"author_short":["Meziani, S.","Saidani, S.","Labga, L.","Benguella, R.","Bekhaled, I."],"bibdata":{"title":"Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market","type":"article","year":"2020","pages":"245-51","volume":"04","websites":"https://doi.org/10.5281/zenodo.3754224","id":"505bf9ca-74eb-3761-8647-e76d36016741","created":"2020-04-22T23:52:27.676Z","file_attached":"true","profile_id":"0a55afa8-a36a-39f8-a1c7-6d48ed66c035","last_modified":"2020-04-25T14:12:29.978Z","read":false,"starred":false,"authored":"true","confirmed":false,"hidden":false,"private_publication":false,"bibtype":"article","author":"Meziani, Samira and Saidani, Souad and Labga, Lahouaria and Benguella, Rawda and Bekhaled, Imene","doi":"10.5281/zenodo.3754224","journal":"The North African Journal of Food and Nutrition Research","number":"07","bibtex":"@article{\n title = {Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market},\n type = {article},\n year = {2020},\n pages = {245-51},\n volume = {04},\n websites = {https://doi.org/10.5281/zenodo.3754224},\n id = {505bf9ca-74eb-3761-8647-e76d36016741},\n created = {2020-04-22T23:52:27.676Z},\n file_attached = {true},\n profile_id = {0a55afa8-a36a-39f8-a1c7-6d48ed66c035},\n last_modified = {2020-04-25T14:12:29.978Z},\n read = {false},\n starred = {false},\n authored = {true},\n confirmed = {false},\n hidden = {false},\n private_publication = {false},\n bibtype = {article},\n author = {Meziani, Samira and Saidani, Souad and Labga, Lahouaria and Benguella, Rawda and Bekhaled, Imene},\n doi = {10.5281/zenodo.3754224},\n journal = {The North African Journal of Food and Nutrition Research},\n number = {07}\n}","author_short":["Meziani, S.","Saidani, S.","Labga, L.","Benguella, R.","Bekhaled, I."],"urls":{"Paper":"https://bibbase.org/service/mendeley/0a55afa8-a36a-39f8-a1c7-6d48ed66c035/file/0a58404d-0e95-c651-24d3-c47028500f4a/MEZIANI_et_al_Vol_04_issue_07_doiorg105281zenodo.pdf.pdf","Website":"https://doi.org/10.5281/zenodo.3754224"},"biburl":"https://bibbase.org/service/mendeley/0a55afa8-a36a-39f8-a1c7-6d48ed66c035","bibbaseid":"meziani-saidani-labga-benguella-bekhaled-bioactivecompoundsandantioxidantpotentialofsoftwheatandoatbranonthealgerianmarket-2020","role":"author","metadata":{"authorlinks":{}},"downloads":1},"bibtype":"article","creationDate":"2020-06-09T12:06:42.797Z","downloads":1,"keywords":[],"search_terms":["bioactive","compounds","antioxidant","potential","soft","wheat","oat","bran","algerian","market","meziani","saidani","labga","benguella","bekhaled"],"title":"Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market","year":2020,"biburl":"https://bibbase.org/service/mendeley/0a55afa8-a36a-39f8-a1c7-6d48ed66c035","dataSources":["fBNZuApf5WD23sagh","ya2CyA73rpZseyrZ8","2252seNhipfTmjEBQ"]}