Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market. Meziani, S.; Saidani, S.; Labga, L.; Benguella, R.; and Bekhaled, I. The North African Journal of Food and Nutrition Research, 04(07):245-51, 2020.
Paper
Website bibtex @article{
title = {Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market},
type = {article},
year = {2020},
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pages = {245-51},
volume = {04},
websites = {https://doi.org/10.5281/zenodo.3754224},
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created = {2020-04-22T23:52:27.676Z},
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author = {Meziani, Samira and Saidani, Souad and Labga, Lahouaria and Benguella, Rawda and Bekhaled, Imene},
journal = {The North African Journal of Food and Nutrition Research},
number = {07}
}