Oxygen Incorporation And Dissolution During Industrial-Scale Red Wine Fermentations. M.I., M., P., S., F., L., J.R., P., & E., A. Food And Bioprocess Technology, 2014.
doi  bibtex   
@article{Paper_000196,
title   = {Oxygen Incorporation And Dissolution During Industrial-Scale Red Wine Fermentations},
author  = {Moenne M.I. and Saa P. and Laurie F. and P�rez-Correa J.R. and Agosin E.},
journal = {Food And Bioprocess Technology},
volume  = {},
number  = {},
doi     = {10.1007/s11947-014-1257-2},
year    = {2014}}

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