The Cooking Effect of Fish Dishes on Traditional Sake" AKAZAKE" at KUMAMOTO. MINEKI, M. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 109(5):346–351, Brewing Society of Japan, 2014. bibtex @article{mineki2014cooking,
title={The Cooking Effect of Fish Dishes on Traditional Sake" AKAZAKE" at KUMAMOTO},
author={MINEKI, Machiko},
journal={JOURNAL OF THE BREWING SOCIETY OF JAPAN},
volume={109},
number={5},
pages={346--351},
year={2014},
publisher={Brewing Society of Japan}
}
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