@article{
 title = {The Hot and the Classic},
 type = {article},
 year = {2002},
 identifiers = {[object Object]},
 pages = {929-930},
 volume = {129},
 websites = {http://www.plantphysiol.org},
 id = {734d6ea8-8259-39ae-822a-fb77837f1f24},
 created = {2012-01-05T13:07:25.000Z},
 file_attached = {false},
 profile_id = {1a467167-0a41-3583-a6a3-034c31031332},
 group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},
 last_modified = {2012-01-05T13:14:39.000Z},
 tags = {Bt corn,feed safety,food safety,human and animal health,review},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 source_type = {Journal Article},
 abstract = {[From text]  “Bt maize” refers to those maize cultivars that have been genetically engineered to express genes from the bacterium Bacillus thuringiensis that code for insecticidal proteins. Mechanical damage to maize kernels by feeding European corn borers (Ostrinia nubilalsi) often leads to Fusarium infection in the field. Bt maize hybrids have the potential to reduce fumonisin levels in},
 bibtype = {article},
 author = {Minorsky, Peter V},
 journal = {Plant Physiol.},
 number = {3}
}

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