Food consumption of tuna in the Equatorial Atlantic ocean: FAD-associated versus unassociated schools. Ménard, F., Stéquert, B., Rubin, A., Herrera, M., & Marchal, É. Aquatic living resources, 13(4):233--240, 2000.
Food consumption of tuna in the Equatorial Atlantic ocean: FAD-associated versus unassociated schools [link]Paper  bibtex   
@article{menard_food_2000,
	title = {Food consumption of tuna in the {Equatorial} {Atlantic} ocean: {FAD}-associated versus unassociated schools},
	volume = {13},
	shorttitle = {Food consumption of tuna in the {Equatorial} {Atlantic} ocean},
	url = {http://www.sciencedirect.com/science/article/pii/S0990744000010664},
	number = {4},
	urldate = {2013-12-29TZ},
	journal = {Aquatic living resources},
	author = {Ménard, Frédéric and Stéquert, Bernard and Rubin, Alex and Herrera, Miguel and Marchal, Émile},
	year = {2000},
	pages = {233--240}
}

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