@article{modrackova_prebiotic_2019,
	title = {Prebiotic potential of natural gums and starch for bifidobacteria of variable origins},
	volume = {20},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85072171820&doi=10.1016%2fj.bcdf.2019.100199&partnerID=40&md5=9e3f2f932512b7ea162b4460e6edeeed},
	doi = {10.1016/j.bcdf.2019.100199},
	journal = {Bioactive Carbohydrates and Dietary Fibre},
	author = {Modrackova, N. and Makovska, M. and Mekadim, C. and Vlkova, E. and Tejnecky, V. and Bolechova, P. and Bunesova, V.},
	year = {2019},
}

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