C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents. Molčanová, L., Treml, J., Brezáni, V., Maršík, P., Kurhan, S., Trávníček, Z., Uhrin, P., & Šmejkal, K. Journal of Ethnopharmacology, 2022.
C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents [link]Paper  doi  bibtex   
@article{molcanova_c-geranylated_2022,
	title = {C-geranylated flavonoids from {Paulownia} tomentosa {Steud}. fruit as potential anti-inflammatory agents},
	volume = {296},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133831685&doi=10.1016%2fj.jep.2022.115509&partnerID=40&md5=8c0fc3b129e08be82169fab8396dbcc3},
	doi = {10.1016/j.jep.2022.115509},
	journal = {Journal of Ethnopharmacology},
	author = {Molčanová, L. and Treml, J. and Brezáni, V. and Maršík, P. and Kurhan, S. and Trávníček, Z. and Uhrin, P. and Šmejkal, K.},
	year = {2022},
}

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