Effect of Sucrose and Sodium Chloride on the survival and metabolic Activity of Lactococcus Lactis under high-pressure Conditions. Molina-Gutierrez, A., Rademacher, B., Gänzle, M. G., & Vogel, R. F. In Trends in High Pressure Bioscience and Biotechnology: Proceedings First International Conference on High Pressure Bioscience and Biotechnology, volume 19, of Progress in Biotechnology, pages 295--302. Elsevier, Amsterdam; Oxford, January, 2002. DOI: 10.1016/S0921-0423(02)80115-0
bibtex   
@incollection{molina-gutierrez_effect_2002,
	address = {Amsterdam; Oxford},
	series = {Progress in {Biotechnology}},
	title = {Effect of {Sucrose} and {Sodium} {Chloride} on the survival and metabolic {Activity} of {Lactococcus} {Lactis} under high-pressure {Conditions}},
	volume = {19},
	isbn = {978-0-444-50996-3},
	booktitle = {Trends in {High} {Pressure} {Bioscience} and {Biotechnology}: {Proceedings} {First} {International} {Conference} on {High} {Pressure} {Bioscience} and {Biotechnology}},
	publisher = {Elsevier},
	author = {Molina-Gutierrez, Adriana and Rademacher, Britta and Gänzle, Michael G. and Vogel, Rudi F.},
	editor = {Hayashi, Rikimaru},
	month = jan,
	year = {2002},
	note = {DOI: 10.1016/S0921-0423(02)80115-0},
	keywords = {Fakultät II},
	pages = {295--302}
}

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