Effect of White Mustard Essential Oil on the Growth of Foodborne Pathogens and Spoilage Microorganisms and the Effect of Food Components on its Efficacy. Monu, E. A., David, J. R., Schmidt, M., & Davidson, P. M. Journal of Food Protection, 77(12):2062–2068, December, 2014.
Effect of White Mustard Essential Oil on the Growth of Foodborne Pathogens and Spoilage Microorganisms and the Effect of Food Components on its Efficacy [link]Paper  doi  bibtex   
@article{monu_effect_2014,
	title = {Effect of {White} {Mustard} {Essential} {Oil} on the {Growth} of {Foodborne} {Pathogens} and {Spoilage} {Microorganisms} and the {Effect} of {Food} {Components} on its {Efficacy}},
	volume = {77},
	issn = {0362028X},
	url = {https://linkinghub.elsevier.com/retrieve/pii/S0362028X23057678},
	doi = {10.4315/0362-028X.JFP-14-257},
	language = {en},
	number = {12},
	urldate = {2023-06-08},
	journal = {Journal of Food Protection},
	author = {Monu, Emefa A. and David, Jairus R.D. and Schmidt, Marcel and Davidson, P. Michael},
	month = dec,
	year = {2014},
	pages = {2062--2068},
}

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