Novel Strain <i>Leuconostoc lactis</i> DMLL10 from Traditional Korean Fermented <i>Kimchi</i> as a Starter Candidate for Fermented Foods. Moon, Y., Heo, S., Park, H. J., Park, H. W., & Jeong, D. Journal of microbiology and biotechnology, 2023.
Novel Strain <i>Leuconostoc lactis</i> DMLL10 from Traditional Korean Fermented <i>Kimchi</i> as a Starter Candidate for Fermented Foods [link]Paper  bibtex   
@article{1458,
  author = {Youyoun Moon and Seongkook Heo and Hee Jung Park and Hae Woong Park and Do‐Won Jeong},
  title = {Novel Strain <i>Leuconostoc lactis</i> DMLL10 from Traditional Korean Fermented <i>Kimchi</i> as a Starter Candidate for Fermented Foods},
  year = {2023},
  journal = {Journal of microbiology and biotechnology},
  url = {https://doi.org/10.4014/jmb.2306.06056}
}

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