Novel Strain <i>Leuconostoc lactis</i> DMLL10 from Traditional Korean Fermented <i>Kimchi</i> as a Starter Candidate for Fermented Foods. Moon, Y., Heo, S., Park, H. J., Park, H. W., & Jeong, D. Journal of microbiology and biotechnology, 2023. Paper bibtex @article{1458,
author = {Youyoun Moon and Seongkook Heo and Hee Jung Park and Hae Woong Park and Do‐Won Jeong},
title = {Novel Strain <i>Leuconostoc lactis</i> DMLL10 from Traditional Korean Fermented <i>Kimchi</i> as a Starter Candidate for Fermented Foods},
year = {2023},
journal = {Journal of microbiology and biotechnology},
url = {https://doi.org/10.4014/jmb.2306.06056}
}
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