@article{morck_inhibition_1983,
	title = {Inhibition of food iron absorption by coffee},
	volume = {37},
	issn = {0002-9165},
	url = {https://academic.oup.com/ajcn/article/37/3/416/4690726},
	doi = {10.1093/ajcn/37.3.416},
	abstract = {Abstract.  Dual isotope studies were performed in iron replete human subjects to evaluate the effect of coffee on nonheme iron absorption. A cup of coffee reduc},
	language = {en},
	number = {3},
	urldate = {2020-08-15},
	journal = {The American Journal of Clinical Nutrition},
	author = {Morck, T. A. and Lynch, S. R. and Cook, J. D.},
	month = mar,
	year = {1983},
	note = {Publisher: Oxford Academic},
	pages = {416--420},
}

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