Exposure apportionment: ranking food items by their contribution to dietary exposure. Moschandreas, D., Karuchit, S, Berry, M., O'rourke, M., Lo, D, Lebowitz, M., & Robertson, G Journal of Exposure Science & Environmental Epidemiology, 12(4):233–243, Nature Publishing Group, 2002. bibtex @article{moschandreas2002exposure,
title={Exposure apportionment: ranking food items by their contribution to dietary exposure},
author={Moschandreas, DJ and Karuchit, S and Berry, MR and O'rourke, MK and Lo, D and Lebowitz, MD and Robertson, G},
journal={Journal of Exposure Science \& Environmental Epidemiology},
volume={12},
number={4},
pages={233--243},
year={2002},
publisher={Nature Publishing Group}
}
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