@article{mugnaini2024effect,
  title={Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract},
  author={Mugnaini, Giulia and Bonini, Massimo and Gentile, Luigi and Panza, Olimpia and Del Nobile, Matteo Alessandro and Conte, Amalia and Esposito, Rodolfo and D'Errico, Gerardino and Moccia, Federica and Panzella, Lucia},
  journal={Journal of Food Engineering},
  volume={361},
  pages={111716},
  year={2024},
  publisher={Elsevier}
}

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