@article{muniz_development_2000,
	title = {Development of the {B}-biotype of {Bemisia} tabaci ({Gennadius}, 1889)({Homoptera}: {Aleyrodidae}) on three varieties of pepper at constant temperatures.},
	volume = {26},
	issn = {0213-6910},
	url = {https://www.cabdirect.org/cabdirect/abstract/20013152661},
	abstract = {Phenology models for the B-biotype of Bemisia tabaci on three varieties of Capsicum annuum (Morrón, Piquillo and Yolo-Wonder) were elaborated by fitting observed developmental times at seven constant temperatures (17, 20, 23, 26, 30, 33 and 35°C) to different mathematical functions. The number of generations of the B-biotype of Bemisia tabaci in Almeria, one of the most important horticultural regions in Spain, was also estimated. The observed developmental times decreased as temperature increased, except at 35°C. The most accurate developmental rates were determined with the Lactin model r(T)=eρT-e[ρTm-(Tm-T)/b]+λ (modification 2 of the Logan model). The optimal temperature on the three varieties was around 32°C and the maximum lethal temperature ranged from 37.5°C (for egg and nymph on Morrón) to 41.2°C (for egg and nymph on Yolo-Wonder). The best lower development threshold (c) and thermal constant (K) estimates were obtained with the linear model tT=K+ct, where t=development time in days; T=temperature in °C, and with the IMPACT-DDU Program, respectively. The lowest value of c was determined on Piquillo (8.7°C). The thermal constant ranged from 93 to 108 Degree-Days (DD) for eggs and from 288 to 302 DD for nymphs. For the complete period (from adult to adult) the thermal requirement estimate was greater on Yolo-Wonder (437 DD) than was on Morrón (401 DD) and Piquillo (404 DD). The number of cumulative generations in Almería (Spain) through 1998-99 was 19 on Morrón and Piquillo and 18 on Yolo-Wonder.},
	number = {4, Supplement},
	journal = {Boletin de Sanidad Vegetal, Plagas},
	author = {Muniz, M},
	year = {2000},
	note = {00003},
	pages = {605--617}
}

{"_id":"YwxSoDGPeAi3x3ecF","bibbaseid":"muniz-developmentofthebbiotypeofbemisiatabacigennadius1889homopteraaleyrodidaeonthreevarietiesofpepperatconstanttemperatures-2000","authorIDs":[],"author_short":["Muniz, M"],"bibdata":{"bibtype":"article","type":"article","title":"Development of the B-biotype of Bemisia tabaci (Gennadius, 1889)(Homoptera: Aleyrodidae) on three varieties of pepper at constant temperatures.","volume":"26","issn":"0213-6910","url":"https://www.cabdirect.org/cabdirect/abstract/20013152661","abstract":"Phenology models for the B-biotype of Bemisia tabaci on three varieties of Capsicum annuum (Morrón, Piquillo and Yolo-Wonder) were elaborated by fitting observed developmental times at seven constant temperatures (17, 20, 23, 26, 30, 33 and 35°C) to different mathematical functions. The number of generations of the B-biotype of Bemisia tabaci in Almeria, one of the most important horticultural regions in Spain, was also estimated. The observed developmental times decreased as temperature increased, except at 35°C. The most accurate developmental rates were determined with the Lactin model r(T)=eρT-e[ρTm-(Tm-T)/b]+λ (modification 2 of the Logan model). The optimal temperature on the three varieties was around 32°C and the maximum lethal temperature ranged from 37.5°C (for egg and nymph on Morrón) to 41.2°C (for egg and nymph on Yolo-Wonder). The best lower development threshold (c) and thermal constant (K) estimates were obtained with the linear model tT=K+ct, where t=development time in days; T=temperature in °C, and with the IMPACT-DDU Program, respectively. The lowest value of c was determined on Piquillo (8.7°C). The thermal constant ranged from 93 to 108 Degree-Days (DD) for eggs and from 288 to 302 DD for nymphs. For the complete period (from adult to adult) the thermal requirement estimate was greater on Yolo-Wonder (437 DD) than was on Morrón (401 DD) and Piquillo (404 DD). The number of cumulative generations in Almería (Spain) through 1998-99 was 19 on Morrón and Piquillo and 18 on Yolo-Wonder.","number":"4, Supplement","journal":"Boletin de Sanidad Vegetal, Plagas","author":[{"propositions":[],"lastnames":["Muniz"],"firstnames":["M"],"suffixes":[]}],"year":"2000","note":"00003","pages":"605–617","bibtex":"@article{muniz_development_2000,\n\ttitle = {Development of the {B}-biotype of {Bemisia} tabaci ({Gennadius}, 1889)({Homoptera}: {Aleyrodidae}) on three varieties of pepper at constant temperatures.},\n\tvolume = {26},\n\tissn = {0213-6910},\n\turl = {https://www.cabdirect.org/cabdirect/abstract/20013152661},\n\tabstract = {Phenology models for the B-biotype of Bemisia tabaci on three varieties of Capsicum annuum (Morrón, Piquillo and Yolo-Wonder) were elaborated by fitting observed developmental times at seven constant temperatures (17, 20, 23, 26, 30, 33 and 35°C) to different mathematical functions. The number of generations of the B-biotype of Bemisia tabaci in Almeria, one of the most important horticultural regions in Spain, was also estimated. The observed developmental times decreased as temperature increased, except at 35°C. The most accurate developmental rates were determined with the Lactin model r(T)=eρT-e[ρTm-(Tm-T)/b]+λ (modification 2 of the Logan model). The optimal temperature on the three varieties was around 32°C and the maximum lethal temperature ranged from 37.5°C (for egg and nymph on Morrón) to 41.2°C (for egg and nymph on Yolo-Wonder). The best lower development threshold (c) and thermal constant (K) estimates were obtained with the linear model tT=K+ct, where t=development time in days; T=temperature in °C, and with the IMPACT-DDU Program, respectively. The lowest value of c was determined on Piquillo (8.7°C). The thermal constant ranged from 93 to 108 Degree-Days (DD) for eggs and from 288 to 302 DD for nymphs. For the complete period (from adult to adult) the thermal requirement estimate was greater on Yolo-Wonder (437 DD) than was on Morrón (401 DD) and Piquillo (404 DD). The number of cumulative generations in Almería (Spain) through 1998-99 was 19 on Morrón and Piquillo and 18 on Yolo-Wonder.},\n\tnumber = {4, Supplement},\n\tjournal = {Boletin de Sanidad Vegetal, Plagas},\n\tauthor = {Muniz, M},\n\tyear = {2000},\n\tnote = {00003},\n\tpages = {605--617}\n}\n\n","author_short":["Muniz, M"],"key":"muniz_development_2000","id":"muniz_development_2000","bibbaseid":"muniz-developmentofthebbiotypeofbemisiatabacigennadius1889homopteraaleyrodidaeonthreevarietiesofpepperatconstanttemperatures-2000","role":"author","urls":{"Paper":"https://www.cabdirect.org/cabdirect/abstract/20013152661"},"downloads":0},"bibtype":"article","biburl":"https://api.zotero.org/groups/2520377/items?key=axXEhVlBUnltrZujRGzSf9Gf&format=bibtex&limit=100","creationDate":"2020-06-16T11:57:55.620Z","downloads":0,"keywords":[],"search_terms":["development","biotype","bemisia","tabaci","gennadius","1889","homoptera","aleyrodidae","three","varieties","pepper","constant","temperatures","muniz"],"title":"Development of the B-biotype of Bemisia tabaci (Gennadius, 1889)(Homoptera: Aleyrodidae) on three varieties of pepper at constant temperatures.","year":2000,"dataSources":["xmfbPrW3rPKCRZ4RZ"]}