Loss Of Birefringence And Swelling Behavior In Native Starch Granules: Microstructural And Thermal Properties

Loss Of Birefringence And Swelling Behavior In Native Starch Granules: Microstructural And Thermal Properties. Mu�oz L.A., P. F. and J.M., A. Journal Of Food Engineering, 2015.
doi bibtex

@article{Paper_000411,
title   = {Loss Of Birefringence And Swelling Behavior In Native Starch Granules: Microstructural And Thermal Properties},
author  = {Mu�oz L.A.,  Pedreschi F., Leiva A. and Aguilera J.M.},
journal = {Journal Of Food Engineering},
volume  = {152},
number  = {},
doi     = {10.1016/j.jfoodeng.2014.11.017},
year    = {2015}}

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