@article{1447,
  author = {Hong-Eun Na and Seongkook Heo and Tao Kim and Ga Won Lee and Jong Hoon Lee and Do‐Won Jeong},
  title = {ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans},
  year = {2023},
  journal = {International Journal of Food Microbiology},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2023.110294}
}

{"_id":"KCNHvYEWKECun2DMc","bibbaseid":"na-heo-kim-lee-lee-jeong-comqxpaquorumsensingsystemscontributetoenhancingtheproteaseactivityofbacillusvelezensisdmb05fromfermentedsoybeans-2023","author_short":["Na, H.","Heo, S.","Kim, T.","Lee, G. W.","Lee, J. H.","Jeong, D."],"bibdata":{"bibtype":"article","type":"article","author":[{"firstnames":["Hong-Eun"],"propositions":[],"lastnames":["Na"],"suffixes":[]},{"firstnames":["Seongkook"],"propositions":[],"lastnames":["Heo"],"suffixes":[]},{"firstnames":["Tao"],"propositions":[],"lastnames":["Kim"],"suffixes":[]},{"firstnames":["Ga","Won"],"propositions":[],"lastnames":["Lee"],"suffixes":[]},{"firstnames":["Jong","Hoon"],"propositions":[],"lastnames":["Lee"],"suffixes":[]},{"firstnames":["Do‐Won"],"propositions":[],"lastnames":["Jeong"],"suffixes":[]}],"title":"ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans","year":"2023","journal":"International Journal of Food Microbiology","url":"https://doi.org/10.1016/j.ijfoodmicro.2023.110294","bibtex":"@article{1447,\n author = {Hong-Eun Na and Seongkook Heo and Tao Kim and Ga Won Lee and Jong Hoon Lee and Do‐Won Jeong},\n title = {ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans},\n year = {2023},\n journal = {International Journal of Food Microbiology},\n url = {https://doi.org/10.1016/j.ijfoodmicro.2023.110294}\n}\n\n","author_short":["Na, H.","Heo, S.","Kim, T.","Lee, G. W.","Lee, J. H.","Jeong, D."],"key":"1447","id":"1447","bibbaseid":"na-heo-kim-lee-lee-jeong-comqxpaquorumsensingsystemscontributetoenhancingtheproteaseactivityofbacillusvelezensisdmb05fromfermentedsoybeans-2023","role":"author","urls":{"Paper":"https://doi.org/10.1016/j.ijfoodmicro.2023.110294"},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/f/fFERMKNwKyHLsDPJ3/Link_Lab_Publications.bib","dataSources":["GXL8BuKffZ6XGRvhu","zTwdZBrCqogZ6yMmD","A9Zuq8B85Rd3bHeNs","zq8E4CA9zBjkA2p7P","b7zvHnuSqhTvwNoon","BE493TFz6wWiE9NkC","BT3X3GwZkCpNDfran","6CYcgzsh5rhZhtcXe","wjuM2yjE6FYvwqbTY","oMqgPf8XFXWogdmsL","DesgNCELw9F4LSokr","WCSuxR2upo4FXxxRm","JSGNr3KwokFPgXiz5","RbCkvcfqfbgtxTyNT","mwAui9iKniQyhTc49","PbrtYBE4kqkc5ZtpJ"],"keywords":[],"search_terms":["comqxpa","quorum","sensing","systems","contribute","enhancing","protease","activity","bacillus","velezensis","dmb05","fermented","soybeans","na","heo","kim","lee","lee","jeong"],"title":"ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans","year":2023}