ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans. Na, H., Heo, S., Kim, T., Lee, G. W., Lee, J. H., & Jeong, D. International Journal of Food Microbiology, 2023.
ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans [link]Paper  bibtex   
@article{1447,
  author = {Hong-Eun Na and Seongkook Heo and Tao Kim and Ga Won Lee and Jong Hoon Lee and Do‐Won Jeong},
  title = {ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans},
  year = {2023},
  journal = {International Journal of Food Microbiology},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2023.110294}
}

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