Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties. Narra, F., Castagna, A., Palai, G., Havlík, J., Bergo, A., D'Onofrio, C., Ranieri, A., & Santin, M. Journal of the Science of Food and Agriculture, 2023.
Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties [link]Paper  doi  bibtex   
@article{narra_postharvest_2023,
	title = {Postharvest {UV}-{B} exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape ({Vitis} vinifera {L}.) varieties},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85161364764&doi=10.1002%2fjsfa.12708&partnerID=40&md5=1d93196074bfc950e442f5d31edac098},
	doi = {10.1002/jsfa.12708},
	journal = {Journal of the Science of Food and Agriculture},
	author = {Narra, F. and Castagna, A. and Palai, G. and Havlík, J. and Bergo, A.M. and D'Onofrio, C. and Ranieri, A. and Santin, M.},
	year = {2023},
}

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