Effect of lactic acid bacteria application on shelf life and safety of fish fillet at 6$\textpm$1$°$C. Nath, S., Chowdhury, S., & Dora, K. International Journal of Advanced Research, 2(4):201–207, 2014. bibtex @article{Nath2014Effect,
title = {Effect of lactic acid bacteria application on shelf life and safety of fish fillet at 6{$\textpm$}1{$\textdegree$}C},
author = {Nath, S. and Chowdhury, S. and Dora, K.C.},
journal = {International Journal of Advanced Research},
volume = {2},
number = {4},
pages = {201--207},
year = {2014},
issn = {2320-5407}
}
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