Effect of lactic acid bacteria application on shelf life and safety of fish fillet at 6$\textpm$1$°$C. Nath, S., Chowdhury, S., & Dora, K. International Journal of Advanced Research, 2(4):201–207, 2014.
bibtex   
@article{Nath2014Effect,
  title = {Effect of lactic acid bacteria application on shelf life and safety of fish fillet at 6{$\textpm$}1{$\textdegree$}C},
  author = {Nath, S. and Chowdhury, S. and Dora, K.C.},
  journal = {International Journal of Advanced Research},
  volume = {2},
  number = {4},
  pages = {201--207},
  year = {2014},
  issn = {2320-5407}
}

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