Biochemical characterisation of chymotrypsin from the midgut gland of yellowleg shrimp, Penaeus californiensis. Navarrete-del-Toro, M. A., Garcia-Carreno, F. L., Hernandez-Cortes, P., Molnar, T., & Graf, L. Food Chem, 173:147–155, Apr, 2015. bibtex @Article{pmid25466006,
Author="Navarrete-del-Toro, M. A. and Garcia-Carreno, F. L. and Hernandez-Cortes, P. and Molnar, T. and Graf, L. ",
Title="{{B}iochemical characterisation of chymotrypsin from the midgut gland of yellowleg shrimp, {P}enaeus californiensis}",
Journal="Food Chem",
Year="2015",
Volume="173",
Pages="147--155",
Month="Apr"
}
% 25458282
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