Biochemical characterisation of chymotrypsin from the midgut gland of yellowleg shrimp, Penaeus californiensis. Navarrete-del-Toro, M. A., Garcia-Carreno, F. L., Hernandez-Cortes, P., Molnar, T., & Graf, L. Food Chem, 173:147–155, Apr, 2015.  bibtex   @Article{pmid25466006,
   Author="Navarrete-del-Toro, M. A.  and Garcia-Carreno, F. L.  and Hernandez-Cortes, P.  and Molnar, T.  and Graf, L. ",
   Title="{{B}iochemical characterisation of chymotrypsin from the midgut gland of yellowleg shrimp, {P}enaeus californiensis}",
   Journal="Food Chem",
   Year="2015",
   Volume="173",
   Pages="147--155",
   Month="Apr"
}
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