The study of indigenous food production systems: mere subsistence or merrily subsisting?. NIETSCHMANN, B. Revista Geográfica, 74:83–99, 1971. Paper abstract bibtex Estudios recientes sugieren la necessidad de establecer medios para formular una nueva valoración de la productividad, estabilidad, adaptabilidad y capacidad de los sistemas de subsistencia. Tales estudios empiezan a proporcionar respuestas a la pregunta de si vivir a nivel de subsistencia significa trabajar arduamente para conseguirla, o si no es necesario trabajar tan intensamente.
@article{nietschmann_study_1971,
series = {Transregional},
title = {The study of indigenous food production systems: mere subsistence or merrily subsisting?},
volume = {74},
url = {https://www.jstor.org/stable/40992134},
abstract = {Estudios recientes sugieren la necessidad de establecer medios para formular una nueva valoración de la productividad, estabilidad, adaptabilidad y capacidad de los sistemas de subsistencia. Tales estudios empiezan a proporcionar respuestas a la pregunta de si vivir a nivel de subsistencia significa trabajar arduamente para conseguirla, o si no es necesario trabajar tan intensamente.},
language = {en},
journal = {Revista Geográfica},
author = {NIETSCHMANN, Bernard},
year = {1971},
keywords = {Region: Transregional, Language: English},
pages = {83--99},
file = {Nietschmann - The Study of Indigenous Food Production Systems M.pdf:/Users/bastien/Zotero/storage/7K54IQI2/Nietschmann - The Study of Indigenous Food Production Systems M.pdf:application/pdf},
}
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