PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol. Niza, E., Božik, M., Bravo, I., Clemente-Casares, P., Lara-Sanchez, A., Juan, A., Klouček, P., & Alonso-Moreno, C. Food Chemistry, 2020.
PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol [link]Paper  doi  bibtex   
@article{niza_pei-coated_2020,
	title = {{PEI}-coated {PLA} nanoparticles to enhance the antimicrobial activity of carvacrol},
	volume = {328},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085624688&doi=10.1016%2fj.foodchem.2020.127131&partnerID=40&md5=10e426a01c8110aecee62c70cc3b31a5},
	doi = {10.1016/j.foodchem.2020.127131},
	journal = {Food Chemistry},
	author = {Niza, E. and Božik, M. and Bravo, I. and Clemente-Casares, P. and Lara-Sanchez, A. and Juan, A. and Klouček, P. and Alonso-Moreno, C.},
	year = {2020},
}

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